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Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)
Seido™ Japanese Master Chef Knife Set (8 Piece Set)

Seido™ Japanese Master Chef Knife Set (8 Piece Set)

3 Reviews
Sold Out$114.99$399.00
You save 71%
by Seido Knives

Forge Construction & 15° Angle — Get Premium Knives Designed for All Your Slicing Needs!

Description

Stop overpaying for average chef knives made by all the other brands. A good quality knife set doesn't need to be expensive. Seido™ designed the absolute best and most affordable high-quality kitchen knives.

Seido knives are made with strong high-carbon stainless steel, offering a great balance between sharp edge retention and durability with a higher carbon content than other so-called “premium” knives. Forged construction incorporating a sloped bolster that travels gradually onto the blade face for better comfort, control, and handles balance. While most Western-style knives have edge angles of 25 degrees, Seido Japanese knives have a more acute 15° angle for a noticeably sharper cutting face. Seido Knives are made to empower home cooks and professional chefs with high-grade kitchen tools, to prepare better meals.


8" Chef Knife
  • A classic-all rounder everyday knife
  • Ideal for slicing through tough meat & easy enough to chop through vegetables
8" Slicing Knife
  • More flexible & longer blade than a regular carving knife
  • Perfect to cut thinner slices of roast, fruits, & vegetables
8" Bread Knife
  • Sharp, serrated edge grips baked goods for perfect slices every time
  • Saw through tough crust without mangling or compressing the tender crumb within
7" Cleaver
  • Largely used as a butcher knife intended for hacking through bone & tough meat
  • Broad side can be used for crushing, in food preparation (such as garlic)
7" Santoku Knife
  • Forged with a granton edge to help keep food from sticking when chopping
  • Has a thinner blade for finer edge
5" Santoku Knife
  • Easily chops through vegetables or fruits
  • Crafted with a hammer forged finish to prevent food from sticking to the blade as you cut
6" Boning Knife
  • Special curved blade cuts meat away from bones & joints from meat and fish
  • Flexibility allows for thin, precise cuts
3.5" Paring Knife
  • Multi-function knife with ideal length & balance for precision cutting
  • Excellent tool for any food that requres attention to detail

Note: Customers must be 18 years old+ to purchase

Specs


Specs

  • Materials: 7Cr17 high-carbon steel
  • Size
    • Chef knife: 8"
    • Slicing knife: 8"
    • Bread knife: 8"
    • Cleaver: 7"
    • Santoku: 7", 5"
    • Boning knife: 6"
    • Paring knife: 3.5"
  • Ruthlessly razor sharp 15° angle blade
  • Superior hand control
  • Comfortable grip
  • Ergonomic Pakka wood handle
  • Damascus distinctly etched blade
  • Handmade Japanese craftmanship
  • Manufacturer's lifetime warranty

Includes

  • 8" Chef knife
  • 8" Slicing knife
  • 8" Bread knife
  • 7" Cleaver
  • 7" Santoku
  • 5" Santoku
  • 6" Boning knife
  • 3.5" Paring knife

Shipping

  • Ships to Contiguous US
  • Expected Delivery: Jun 12 - Jun 16

Terms

  • Returns accepted within 30 days of shipment for orders within the Contiguous US.
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